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BY
AYOOLA, GRACE TEMITOPE (PG 15/0327)
B.Sc (Hons) (Bowen)
A DISSERTATION SUBMITTED TO FOOD PROCESSING AND VALUE ADDITION PROGRAMME, CENTRE FOR EXCELLENCE IN AGRICULTURAL DEVELOPMENT AND SUSTAINABLE ENVIRONMENT
FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA.
OCTOBER 2018
IN VITRO AND IN VIVO EVALUATION OF SIAM WEED (Chromolaena odorata) LEAF MEAL AS ADDITIVE IN THE DIET OF...
EFFECTS OF REPLACEMENT OF SOYBEAN MEAL WITH PALM KERNEL CAKE IN DIETS SUPPLEMENTED WITH MULTI-ENZYME FOR BROILER CHICKENS ...
EFFECTS OF PROCESSING PARAMETERS ON SOME QUALITY ATTRIBUTES OF YOGHURT FROM MILK OF WEST AFRICAN DWARF GOAT BY POPOOLA,...
USE OF LIMITED HYDROLOGICAL DATA AND MATHEMATICAL PARAMETERS FOR CATCHMENT REGIONALIZATION OF OGUN DRAINAGE BASIN, SOUTHWEST, NIGERIA ABEGUNDE...
PERFORMANCE, OXIDATIVE STRESS AND IN VITRO STUDIES OF KALAHARI, WAD, KALAWAD DOES AND THEIR KIDS FED DIETS CONTAINING TURMERIC...
EFFECT OF CYROMAZINE INCLUSION AND LITTER DEPTH ON GROWTH PERFORMANCE, NUTRIENT UTILIZATION, HISTOPATHOLOGY AND ITS RESIDUES IN SELECTED TISSUES...
GENETIC DIVERSITY OF NIGERIAN ACCESSIONS OF SORGHUM (Sorghum bicolor L. Moench) BASED ON AGRONOMIC AND PHYTOCHEMICAL TRAITS BY DADA,...
RESPONSE OF BROILER CHICKENS TO SUPPLEMENTAL CHELATED COPPER, ZINC AND MANGANESE OR THEIR CORRESPONDING INORGANIC SOURCES. BY AYOOLA...
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