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BY
POPOOLA, IBIJOKE IBIRONKE (PG 13 / 0795)
B.Sc. FOOD SCIENCE AND TECHNOLOGY (UNAAB)
A dissertation submitted to the Food Processing and Value Addition Programme, Center of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture, Abeokuta, Nigeria, in partial fulfillment of the requirement for the degree of Master in Agricultural Development and Sustainable Environment.
FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA
JUNE, 2018
EFFECT OF PROCESSING VARIABLES ON SOME QUALITY ATTRIBUTES OF AIR-FRIED CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS BY ...
USE OF LIMITED HYDROLOGICAL DATA AND MATHEMATICAL PARAMETERS FOR CATCHMENT REGIONALIZATION OF OGUN DRAINAGE BASIN, SOUTHWEST, NIGERIA ABEGUNDE...
IN VITRO AND IN VIVO EVALUATION OF SIAM WEED (Chromolaena odorata) LEAF MEAL AS ADDITIVE IN THE DIET OF...
EFFECT OF VACUUM FRYING CONDITIONS ON SOME QUALITY ATTRIBUTES OF CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS (FIB) BY CHUKWUEKEM,...
RESPONSE OF BROILER CHICKENS TO SUPPLEMENTAL CHELATED COPPER, ZINC AND MANGANESE OR THEIR CORRESPONDING INORGANIC SOURCES. BY AYOOLA...
GENETIC DIVERSITY OF NIGERIAN ACCESSIONS OF SORGHUM (Sorghum bicolor L. Moench) BASED ON AGRONOMIC AND PHYTOCHEMICAL TRAITS BY DADA,...
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