BY
ALADE, ADELAJA AUGUSTINE
B. Agric., M. Agric. (Abeokuta)
(PG 02/0054)
A Thesis submitted to the Livestock Science and Sustainable Environment Programme, World Bank Africa Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta in partial fulfilment of the requirements for the degree of Doctor of Philosophy (Agricultural Development and Sustainable Environment) in Monogastric Animal Nutrition
JULY, 2018