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BY
DADA, MUFTAU IDOWU (PG13/0814)
A dissertation submitted to Crop Improvement and Seed Enterprise Development program, Center of Excellence in Agricultural Development and Sustainable Environment (CEADESE), Federal University of Agriculture, Abeokuta, Nigeria in partial fulfilment of the requirements for the award of the Degree of Master of Agricultural Development and Sustainable Environment.
April, 2018
EFFECTS OF PROCESSING PARAMETERS ON SOME QUALITY ATTRIBUTES OF YOGHURT FROM MILK OF WEST AFRICAN DWARF GOAT BY POPOOLA,...
EFFECT OF PROCESSING VARIABLES ON SOME QUALITY ATTRIBUTES OF AIR-FRIED CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS BY ...
USE OF LIMITED HYDROLOGICAL DATA AND MATHEMATICAL PARAMETERS FOR CATCHMENT REGIONALIZATION OF OGUN DRAINAGE BASIN, SOUTHWEST, NIGERIA ABEGUNDE...
EFFECT OF VACUUM FRYING CONDITIONS ON SOME QUALITY ATTRIBUTES OF CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS (FIB) BY CHUKWUEKEM,...
IN VITRO AND IN VIVO EVALUATION OF SIAM WEED (Chromolaena odorata) LEAF MEAL AS ADDITIVE IN THE DIET OF...
RESPONSE OF BROILER CHICKENS TO SUPPLEMENTAL CHELATED COPPER, ZINC AND MANGANESE OR THEIR CORRESPONDING INORGANIC SOURCES. BY AYOOLA...
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