General Studies Courses
(GSE 801, GSE 803)
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FPV 821 Food Business Management and Entrepreneurship (2 Units) Management peculiarities of food industries. Marketing concept and marketing mix....
AMS 804 Course Seminar (2 Units) Students shall write a report and present a seminar on topical issues related...
CRP 808 Agronomy, Ecology and Physiology of Pastures (3 Units) Agronomy and adaptation of tropical pasture plants and their...
Poultry Farming Systems and Sustainable Environment Encouraging students to develop a well-rounded interest in poultry production and different systems...
AES 809 Ecology of Livestock, Food and Health Economics This course explores economic aspects of food safety, quality and...
FPV 823 Industrial Drying of Food (2 Units) Fundamental principles of drying – thermodynamic properties of air-water mixtures and...
AMS 800 Farm Implement & Operations and Tractor Operation (2 Units) Identification of different types of farm implements including...
FPV 803 Food Processing Technology (3 Units) Principles of food processing; pasteurization, sterilization, thermal process, food dehydration, food freezing,...
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