General Studies Courses
(GSE 801, GSE 803)
General Studies Course
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FPV 822
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FPV 822 Advanced Quality Management (2 Units) Evolution of quality concepts, customer focus, total quality management, operational quality management,...
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FPV 804
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FPV 804 Planning and Analysis of Experiments (2 Units) Basic concept of experimentation: experimental variables and Statistical procedure, data...
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FPV 803
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FPV 803 Food Processing Technology (3 Units) Principles of food processing; pasteurization, sterilization, thermal process, food dehydration, food freezing,...
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AES 901
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ESC 811
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ESC 811 Remote Sensing, GIS and Land Management (3 units) Mapping, photo interpretation: Cartography, projections, Hydrological legends, Presentation on...
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AES 806
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AES 806 Applied Welfare Economics Review of measures of household welfare, willingness to pay, and notions of Pareto optimality,...
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CRP 804
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FPV 802
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FPV 802 Seminar on Recent Development in Food Processing, Value Addition and Value Chain Development (1 Units) Students will...