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Students will be placed in selected food processing industries to acquire practical experience and the rudiments of managing food processing business, human relations and troubleshooting. The students will also have vivid experience leading to identification of researchable issues affecting the industry.
CRP 805 Crop Protection and Productivity (2 Units) Pests and pathogens in crop protection and productivity. Plant-nematode relations...
ACE 802 Information Systems and Agricultural Knowledge Management (3 units) Information Systems- Analysis, Design, implementation, and management of a...
AMS 804 Course Seminar (2 Units) Students shall write a report and present a seminar on topical issues related...
AMS 807 Agro-food Process Waste Handling and Management (2 Units) Activities in agro-food process operations. Nature of waste generated...
CRP 811 Crop/Pasture Processing Technology(3 units) Crop/ Pasture Harvesting Equipment: Traditional harvesting equipment; tractor, Mounted harvesters; combine harvester, Principles...
Poultry Farming Systems and Sustainable Environment Encouraging students to develop a well-rounded interest in poultry production and different systems...
CRP 808 Agronomy, Ecology and Physiology of Pastures (3 Units) Agronomy and adaptation of tropical pasture plants and their...
ESC 804 Environmental Safety and Protection (2 Units) Major issues and public policy in environmental protection. Managerial problems associated...
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