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Students will be placed in selected food processing industries to acquire practical experience and the rudiments of managing food processing business, human relations and troubleshooting. The students will also have vivid experience leading to identification of researchable issues affecting the industry.
APL 811 Animal Behaviour and Welfare dynamics in a Changing Climate (2 Units) Animal welfare is an integral part...
APL 807Quantitative Genetics (2 Units) Genetics and phenotype variations. Genetic basis of qualitative traits, heritability and repeatability, correlation among...
CRP 802 Seed Production (2 Units) National and regional variety release systems in West African countries; ECOWAS Harmonized seed...
APL 806 Animal Biotechnology (2 Units) Animal cell and tissue culture, maturation of oocytes, in vitro oocytes fusion, cloning,...
AMS 805 Entrepreneurship in Mechanized Agri-business (3 Units) Subsistent agriculture and its implications. Mechanized agriculture: its entirety and practices....
FPV 802 Seminar on Recent Development in Food Processing, Value Addition and Value Chain Development (1 Units) Students will...
ESC 808 Climate Change Impacts, Ecosystem Management and Sustainability (2 units) Climate change and disasters/hazards consequences (erosion, floods, storms, axis...
APL 898Internships Reports (2 Units)
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