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Principles of process design including material and energy balance, flow sheeting, utilities systems, equipment specification and materials selection. Technical and economic aspects of plant design. Optimization of process and plant design. Students are required to undertake an independent investigation of a food processing system.
Agricultural Mechanization Courses (AMS 801, AMS 803, AMS 805, AMS 807, AMS 809, AMS 811, AMS 800, AMS 802)...
CRP 809 Pasture Production, Evaluation and Utilization (3 Units) Role of pastures in animal production, factors influencing the choice...
CRP 808 Agronomy, Ecology and Physiology of Pastures (3 Units) Agronomy and adaptation of tropical pasture plants and their...
AMS 807 Agro-food Process Waste Handling and Management (2 Units) Activities in agro-food process operations. Nature of waste generated...
APL 811 Animal Behaviour and Welfare dynamics in a Changing Climate (2 Units) Animal welfare is an integral part...
AES 810 Marketing and Agro-Industrial Supply Chain Management Marketing Concepts. Marketing Mix. Industrial Organization. Competition for Agricultural Products in...
CRP 811 Crop/Pasture Processing Technology(3 units) Crop/ Pasture Harvesting Equipment: Traditional harvesting equipment; tractor, Mounted harvesters; combine harvester, Principles...
AES 901 Advanced Microeconomic Theory, Analysis and Applications Consumer theory, Indirect utility, expenditure function and duality theory, revealed preference,...
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