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Principles of process design including material and energy balance, flow sheeting, utilities systems, equipment specification and materials selection. Technical and economic aspects of plant design. Optimization of process and plant design. Students are required to undertake an independent investigation of a food processing system.
FPV 823 Industrial Drying of Food (2 Units) Fundamental principles of drying – thermodynamic properties of air-water mixtures and...
ACE 804 International Trade and Commercial Policy (3 Units) International Trade Theory. Export and Import Policies; Marketing Concept. Agricultural...
AMS 800 Farm Implement & Operations and Tractor Operation (2 Units) Identification of different types of farm implements including...
CRP 812 New Frontiers in Crop Production (2 units) Marker Assisted Selection (MAS), DNA technology on tissue culture in...
AES 804 Research Methodology and Experimental Design Discusses the research process and scientific method as applied in agricultural economics....
ESC 803 Fluid mechanics (2 Units) Types of fluids, Physical properties of fluid. Flow mechanism in hydrological studies. Fluid...
AMS 802 Bio-fuel and Environment (3 Unit) Types/ classification of bio-fuel by state/ phase (solid or liquid); origin (animal...
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