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Principles of food processing; pasteurization, sterilization, thermal process, food dehydration, food freezing, food extraction, food extrusion, food irradiation and preservatives. New technologies in food processing. Emphasis should be made on the possible effects of the different processing technologies on food structure and quality. Changes in food products during storage.
AES 804 Research Methodology and Experimental Design Discusses the research process and scientific method as applied in agricultural economics....
FPV 897 Thesis Seminar I – (1 Unit) This is essentially a pre-data seminar on the research focus of...
FPV 802 Seminar on Recent Development in Food Processing, Value Addition and Value Chain Development (1 Units) Students will...
CRP 807 Physiology of Crop Production (2 units) Physiological mechanism underlying crop yield: growth, development, assimilate partitioning and carbon...
FPV 812 Process and Plant Design for the Food Industry (2 Units) Principles of process design including material and...
FPV 822 Advanced Quality Management (2 Units) Evolution of quality concepts, customer focus, total quality management, operational quality management,...
CRP 811 Crop/Pasture Processing Technology(3 units) Crop/ Pasture Harvesting Equipment: Traditional harvesting equipment; tractor, Mounted harvesters; combine harvester, Principles...
AES 801 Advanced Agricultural Economics (Micro & Macro) Fundamental principles & tools of economic analysis; Price theory, theory of...
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