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Principles of food processing; pasteurization, sterilization, thermal process, food dehydration, food freezing, food extraction, food extrusion, food irradiation and preservatives. New technologies in food processing. Emphasis should be made on the possible effects of the different processing technologies on food structure and quality. Changes in food products during storage.
AES 811 Financial Management and Accounting Principles and concepts of Financial Management of Farms and Agri-business firms. Strategies for...
AMS 803 Engineering Technology for Precision Farming and Conservation Agriculture (3 Units) Concepts of precision farming. Farming types, including...
Food Processing Module (FPV 807, FPV 809, FPV 817, FPV 818, FPV 821) Download Course Module
AMS 804 Course Seminar (2 Units) Students shall write a report and present a seminar on topical issues related...
AMS 809 Soil and Water Engineering for Sustainable Environment (2 Units) Landscapes and water sheds in West Africa. Review...
CRP 802 Seed Production (2 Units) National and regional variety release systems in West African countries; ECOWAS Harmonized seed...
AMS 800 Farm Implement & Operations and Tractor Operation (2 Units) Identification of different types of farm implements including...
CRP 812 New Frontiers in Crop Production (2 units) Marker Assisted Selection (MAS), DNA technology on tissue culture in...
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