APL 898
feel free to call us +234
Related Articles
-
ACE 802
CEADESE FUNAAB, , Course Synopsis, Courses, ACE 802, 0
ACE 802 Information Systems and Agricultural Knowledge Management (3 units) Information Systems- Analysis, Design, implementation, and management of a...
-
APL 807
admin, , Course Synopsis, Courses, Curriculum, Livestock Science and Sustainable Environment, 0
APL 807Quantitative Genetics (2 Units) Genetics and phenotype variations. Genetic basis of qualitative traits, heritability and repeatability, correlation among...
-
AES 804
CEADESE FUNAAB, , Agricultural Economics and Environmental Policy, Course Synopsis, Courses, Curriculum, AES 804, 0
AES 804 Research Methodology and Experimental Design Discusses the research process and scientific method as applied in agricultural economics....
-
APL 802
admin, , Course Synopsis, Courses, Curriculum, Livestock Science and Sustainable Environment, 0
APL 802 Tropical Livestock Feed Resource and Commercial Feed Milling (3 Units) Conventional, alternative and new feed resources. Tropical...
-
AES 813
CEADESE FUNAAB, , Agricultural Economics and Environmental Policy, Course Synopsis, Courses, Curriculum, AES 813, 0
AES 813 Integrated Economic Modeling and Sustainable Development Understand some of the complexities of interdisciplinary policy problems, particularly in...
-
APL 811
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Livestock Science and Sustainable Environment, APL 811, 0
APL 811 Animal Behaviour and Welfare dynamics in a Changing Climate (2 Units) Animal welfare is an integral part...
-
CRP 802
CEADESE FUNAAB, , Course Synopsis, Courses, Crop and Pasture Production and Sustainable Environment, Curriculum, CRP 802, 0
CRP 802 Seed Production (2 Units) National and regional variety release systems in West African countries; ECOWAS Harmonized seed...
-
FPV 805
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 805, 0
FPV 805 Special Topics in Food Chemistry and Biochemistry (2 Units) Developments in food flavours and analysis. Developments in...