feel free to call us +234
Developments in food flavours and analysis. Developments in food protein research. New sources of proteins and their use. Non-Enzymic browning in foods – chemistry, causes and control. Lactose – chemistry and nutritional implications. Food lipids and surfactants in foods.
APL 803 Poultry Farming Systems and Sustainable Environment (2 Units) This course aimed at different poultry production systems and...
APL 808 Poultry Nutrition and Organic Animal Agriculture (2 unit) Feed resources and nutrient quality of ingredients for poultry...
AES 809 Ecology of Livestock, Food and Health Economics This course explores economic aspects of food safety, quality and...
General Studies Courses (GSE 801, GSE 803) Download Course Module
CRP 808 Agronomy, Ecology and Physiology of Pastures (3 Units) Agronomy and adaptation of tropical pasture plants and their...
ESC 811 Remote Sensing, GIS and Land Management (3 units) Mapping, photo interpretation: Cartography, projections, Hydrological legends, Presentation on...
CRP 803 Principles of Cultivar Development (3 Units ) Plant Genetic Resources, Line development and recurrent selection, Plant...
©2024 CEADESE, FUNAAB