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Marker Assisted Selection (MAS), DNA technology on tissue culture in Crop and forage production, Genetic Engineering, Genotyping and phenotyping of crop and pasture of essential attributes.
ACE 802 Information Systems and Agricultural Knowledge Management (3 units) Information Systems- Analysis, Design, implementation, and management of a...
FPV 823 Industrial Drying of Food (2 Units) Fundamental principles of drying – thermodynamic properties of air-water mixtures and...
FPV 805 Special Topics in Food Chemistry and Biochemistry (2 Units) Developments in food flavours and analysis. Developments in...
CRP 808 Agronomy, Ecology and Physiology of Pastures (3 Units) Agronomy and adaptation of tropical pasture plants and their...
AMS 809 Soil and Water Engineering for Sustainable Environment (2 Units) Landscapes and water sheds in West Africa. Review...
AES 809 Ecology of Livestock, Food and Health Economics This course explores economic aspects of food safety, quality and...
FPV 808 Food Product Development (2 Units) Product development concept: basic considerations for new products development – strategies and...
FPV 897 Thesis Seminar I – (1 Unit) This is essentially a pre-data seminar on the research focus of...
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