AES 809
Ecology of Livestock, Food and Health Economics
This course explores economic aspects of food safety, quality and nutrition and the ways in which economics can aid understanding of food safety, quality and nutritional issues. Food and Nutrition Security: Concepts, Measurements and Health Links; Environmental and Public Health Implications of Industrial Food Production ; Social, Economic & Policy Consideration in Food Production; Cultural & Political Considerations in Food Consumption; Sustainable Food Production System; Public Health Management.