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Genetics and phenotype variations. Genetic basis of qualitative traits, heritability and repeatability, correlation among traits. Selection in long and short term. Cross breeding and selection for crossing ability. Inbreeding depression and heterosis, genetic conservation.
FPV 802 Seminar on Recent Development in Food Processing, Value Addition and Value Chain Development (1 Units) Students will...
ESC 809 Climate Change Processes, history and Contemporary issues ( 2 units) An overview of Paleo-climatology; Atmospheric components ,...
AES 801 Advanced Agricultural Economics (Micro & Macro) Fundamental principles & tools of economic analysis; Price theory, theory of...
FPV 805 Special Topics in Food Chemistry and Biochemistry (2 Units) Developments in food flavours and analysis. Developments in...
AES 810 Marketing and Agro-Industrial Supply Chain Management Marketing Concepts. Marketing Mix. Industrial Organization. Competition for Agricultural Products in...
ESC 801 Mathematical methods and numerical application (3 Units) Mathematical methods, Numerical methods, Statistics and probability and Computer application.Matrix...
FPV 808 Food Product Development (2 Units) Product development concept: basic considerations for new products development – strategies and...
APL 804 Ruminant Livestock Production Systems and Environmental Sustainability (2 Units) Land and livestock resources Characteristics of ruminant production...
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