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Recent developments on taste, odour and flavor assessments in food products. Principles of consumer acceptability studies. Interrelationship between physical, chemical and sensory attributes of foods. Automation in sensory analysis.
AES 805 Agricultural Development and Policy Economic Growth and Economic Development: concepts, measurement and emerging issues including sustainability and...
FPV 804 Planning and Analysis of Experiments (2 Units) Basic concept of experimentation: experimental variables and Statistical procedure, data...
CRP 807 Physiology of Crop Production (2 units) Physiological mechanism underlying crop yield: growth, development, assimilate partitioning and carbon...
CRP 804 Field Experimentation (2 Units) Hypothesis testing, Experimental designs: Completely Randomized Design (CRD), Randomized Block Design (RBD), Latin...
AMS 802 Bio-fuel and Environment (3 Unit) Types/ classification of bio-fuel by state/ phase (solid or liquid); origin (animal...
ESC 810 Environmental Impact Assessment and Safeguard Policies This course introduces the methodology of environmental impact assessment (EIA) as...
AES 807 Agricultural Production Economics Theories of production; agricultural production functions; resources returns in agriculture; agricultural cost and supply...
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