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Recent developments on taste, odour and flavor assessments in food products. Principles of consumer acceptability studies. Interrelationship between physical, chemical and sensory attributes of foods. Automation in sensory analysis.
CRP 812 New Frontiers in Crop Production (2 units) Marker Assisted Selection (MAS), DNA technology on tissue culture in...
CRP 814 Biometrical Genetics (2 units) Sources of variation, Additive Dominance Model, Epistasis, Interaction, G x E, Line x...
AES 805 Agricultural Development and Policy Economic Growth and Economic Development: concepts, measurement and emerging issues including sustainability and...
FPV 812 Process and Plant Design for the Food Industry (2 Units) Principles of process design including material and...
CRP 807 Physiology of Crop Production (2 units) Physiological mechanism underlying crop yield: growth, development, assimilate partitioning and carbon...
ESC 806 Soil Processes Assessment and management (2 Units) Soils in the ecosystem, soil genesis and factors of soil...
AES 804 Research Methodology and Experimental Design Discusses the research process and scientific method as applied in agricultural economics....
CRP 804 Field Experimentation (2 Units) Hypothesis testing, Experimental designs: Completely Randomized Design (CRD), Randomized Block Design (RBD), Latin...
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