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Product development concept: basic considerations for new products development – strategies and methods. Multidisciplinary approaches for developing new food products and the context of industry-cooperated projects. Group dynamics and interpersonal skills. Feasibility report preparation. Influence of process factors on product quality. Rudiments of market and consumer surveys for new and renewed food products.
FPV 810 Physical and Engineering Properties of Foods and Biomaterials (2 Units) Topics involve concept in physical and engineering...
ESC 801 Mathematical methods and numerical application (3 Units) Mathematical methods, Numerical methods, Statistics and probability and Computer application.Matrix...
CRP 804 Field Experimentation (2 Units) Hypothesis testing, Experimental designs: Completely Randomized Design (CRD), Randomized Block Design (RBD), Latin...
ESC 807 Environmental Simulation and modeling (3 Units) Criteria for the use of data for modeling: Accuracy, Time intervals,...
AES 807 Agricultural Production Economics Theories of production; agricultural production functions; resources returns in agriculture; agricultural cost and supply...
APL 811 Animal Behaviour and Welfare dynamics in a Changing Climate (2 Units) Animal welfare is an integral part...
ESC 802 Environmental Economics (1 Unit) Economics of water resources planning: Engineering economy; financial and economic analysis, Cost-benefit analysis...
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