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Product development concept: basic considerations for new products development – strategies and methods. Multidisciplinary approaches for developing new food products and the context of industry-cooperated projects. Group dynamics and interpersonal skills. Feasibility report preparation. Influence of process factors on product quality. Rudiments of market and consumer surveys for new and renewed food products.
AES 801 Advanced Agricultural Economics (Micro & Macro) Fundamental principles & tools of economic analysis; Price theory, theory of...
APL 807Quantitative Genetics (2 Units) Genetics and phenotype variations. Genetic basis of qualitative traits, heritability and repeatability, correlation among...
CRP 809 Pasture Production, Evaluation and Utilization (3 Units) Role of pastures in animal production, factors influencing the choice...
CRP 803 Principles of Cultivar Development (3 Units ) Plant Genetic Resources, Line development and recurrent selection, Plant...
CRP 806 Soil Fertility Management and Crop Nutrition (2 Units) Soil characterization, Soil mapping, Land use planning, Soil fertility...
FPV 812 Process and Plant Design for the Food Industry (2 Units) Principles of process design including material and...
CRP 804 Field Experimentation (2 Units) Hypothesis testing, Experimental designs: Completely Randomized Design (CRD), Randomized Block Design (RBD), Latin...
CRP 810 Engineering Application in Crop/Pasture Production (3 Units) Field mechanization: Land clearing operations; Tillage operations – ploughing,harrowing, planting;...
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