feel free to call us +234
Product development concept: basic considerations for new products development – strategies and methods. Multidisciplinary approaches for developing new food products and the context of industry-cooperated projects. Group dynamics and interpersonal skills. Feasibility report preparation. Influence of process factors on product quality. Rudiments of market and consumer surveys for new and renewed food products.
AES 801 Advanced Agricultural Economics (Micro & Macro) Fundamental principles & tools of economic analysis; Price theory, theory of...
Poultry Farming Systems and Sustainable Environment Encouraging students to develop a well-rounded interest in poultry production and different systems...
FPV 896 Internship (2 Units) Students will be placed in selected food processing industries to acquire practical experience and...
FPV 812 Process and Plant Design for the Food Industry (2 Units) Principles of process design including material and...
ESC 806 Soil Processes Assessment and management (2 Units) Soils in the ecosystem, soil genesis and factors of soil...
ESC 811 Remote Sensing, GIS and Land Management (3 units) Mapping, photo interpretation: Cartography, projections, Hydrological legends, Presentation on...
CRP 813 Pasture in farming systems and environmental management (2 units) Role of crop-livestock system in sustainable production, role...
©2024 CEADESE, FUNAAB