FST 809 Food Laws, Legislation and Policy (2 Units) Food law, its philosophy and development. Food standards, codes to...
Archive for category: Food Processing and Value Addition
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FPV 819
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 819, 0FPV 819 Special Topics in Food Microbiology and Safety Synopsis (2 units) Microbial growth and factors that affect microbial...
FPV 805
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 805, 0FPV 805 Special Topics in Food Chemistry and Biochemistry (2 Units) Developments in food flavours and analysis. Developments in...
FPV 803
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 803, 0FPV 803 Food Processing Technology (3 Units) Principles of food processing; pasteurization, sterilization, thermal process, food dehydration, food freezing,...
FPV 896
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 896, 0FPV 896 Internship (2 Units) Students will be placed in selected food processing industries to acquire practical experience and...
FPV 801 & FPV 899
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 801, FPV 899, 0FPV 801 & FPV 899 Research Projects and Seminars M.Sc. (4 Units) Ph.D. (4 Units) Students will carry out...
FPV 897
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 897, 0FPV 897 Thesis Seminar I – (1 Unit) This is essentially a pre-data seminar on the research focus of...