Archive for category: Food Processing and Value Addition

FPV 823 Industrial Drying of Food  (2 Units) Fundamental principles of drying – thermodynamic properties of air-water mixtures and...

FPV 822 Advanced Quality Management   (2 Units) Evolution of quality concepts, customer focus, total quality management, operational quality management,...

FPV 812 Process and Plant Design for the Food Industry  (2 Units) Principles of process design including material and...

FPV 810 Physical and Engineering Properties of Foods and Biomaterials  (2 Units) Topics involve concept in physical and engineering...

FPV 808 Food Product Development  (2 Units) Product development concept: basic considerations for new products development – strategies and...

FPV 806 Livestock Products Processing Practical  (2 Units) Practical exercises will be organized for students on value addition to...

FPV 804 Planning and Analysis of Experiments  (2 Units) Basic concept of experimentation: experimental variables and Statistical procedure, data...

FPV 802 Seminar on Recent Development in Food Processing, Value Addition and Value Chain Development  (1 Units) Students will...

FPV 898 Thesis Seminar II (1 Unit) This is a follow-up seminar/post-data or bench work findings. It should cover...

FPV 817 Special Topics in Sensory Analysis (2 Units) Recent developments on taste, odour and flavor assessments in food...