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Fundamental principles & tools of economic analysis; Price theory, theory of consumer behaviour, theory of production & costs with emphasis on applications in agriculture; General equilibrium analysis; Fundamentals of welfare economics. Poverty, income inequality, discrimination and gender issues in development. Market based and social policies for enhancing social inclusion and sustainable development.
FPV 812 Process and Plant Design for the Food Industry (2 Units) Principles of process design including material and...
ESC 808 Climate Change Impacts, Ecosystem Management and Sustainability (2 units) Climate change and disasters/hazards consequences (erosion, floods, storms, axis...
FPV 821 Food Business Management and Entrepreneurship (2 Units) Management peculiarities of food industries. Marketing concept and marketing mix....
APL 802 Tropical Livestock Feed Resource and Commercial Feed Milling (3 Units) Conventional, alternative and new feed resources. Tropical...
FPV 819 Special Topics in Food Microbiology and Safety Synopsis (2 units) Microbial growth and factors that affect microbial...
CRP 810 Engineering Application in Crop/Pasture Production (3 Units) Field mechanization: Land clearing operations; Tillage operations – ploughing,harrowing, planting;...
FPV 803 Food Processing Technology (3 Units) Principles of food processing; pasteurization, sterilization, thermal process, food dehydration, food freezing,...
AES 805 Agricultural Development and Policy Economic Growth and Economic Development: concepts, measurement and emerging issues including sustainability and...
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