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Principles of food processing; pasteurization, sterilization, thermal process, food dehydration, food freezing, food extraction, food extrusion, food irradiation and preservatives. New technologies in food processing. Emphasis should be made on the possible effects of the different processing technologies on food structure and quality. Changes in food products during storage.
APL 805 Environmental Physiology of Farm Animals (2 Units) Climate and livestock production. Influence of climatic factors on animal...
CRP 814 Biometrical Genetics (2 units) Sources of variation, Additive Dominance Model, Epistasis, Interaction, G x E, Line x...
AES 807 Agricultural Production Economics Theories of production; agricultural production functions; resources returns in agriculture; agricultural cost and supply...
FPV 897 Thesis Seminar I – (1 Unit) This is essentially a pre-data seminar on the research focus of...
Agricultural Mechanization Courses (AMS 801, AMS 803, AMS 805, AMS 807, AMS 809, AMS 811, AMS 800, AMS 802)...
CRP 811 Crop/Pasture Processing Technology(3 units) Crop/ Pasture Harvesting Equipment: Traditional harvesting equipment; tractor, Mounted harvesters; combine harvester, Principles...
AMS 801 Engineering Technology and Climate Change (3 Units) Agricultural activities and an thropogenic HYPERLINK global warming. Concept of...
ESC 813 Waste water management and Pollution Control (3 units) Water chemistry and water biology: Composition and characteristics of...
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