APL 899
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FPV 805
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 805, 0
FPV 805 Special Topics in Food Chemistry and Biochemistry (2 Units) Developments in food flavours and analysis. Developments in...
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FPV 896
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 896, 0
FPV 896 Internship (2 Units) Students will be placed in selected food processing industries to acquire practical experience and...
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APL 802
admin, , Course Synopsis, Courses, Curriculum, Livestock Science and Sustainable Environment, 0
APL 802 Tropical Livestock Feed Resource and Commercial Feed Milling (3 Units) Conventional, alternative and new feed resources. Tropical...
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FPV 822
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Food Processing and Value Addition, FPV 822, 0
FPV 822 Advanced Quality Management (2 Units) Evolution of quality concepts, customer focus, total quality management, operational quality management,...
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CRP 811
CEADESE FUNAAB, , Course Synopsis, Courses, Crop and Pasture Production and Sustainable Environment, Curriculum, CRP 811, 0
CRP 811 Crop/Pasture Processing Technology(3 units) Crop/ Pasture Harvesting Equipment: Traditional harvesting equipment; tractor, Mounted harvesters; combine harvester, Principles...
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ESC 803
CEADESE FUNAAB, , Course Synopsis, Courses, Curriculum, Environmental Systems and Climate Change, ESC 803, 0
ESC 803 Fluid mechanics (2 Units) Types of fluids, Physical properties of fluid. Flow mechanism in hydrological studies. Fluid...
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CRP 804
CEADESE FUNAAB, , Course Synopsis, Courses, Crop and Pasture Production and Sustainable Environment, Curriculum, CRP 804, 0
CRP 804 Field Experimentation (2 Units) Hypothesis testing, Experimental designs: Completely Randomized Design (CRD), Randomized Block Design (RBD), Latin...
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Agricultural Economics and Environmental Policy Program
admin, , Course Modules, Courses, 0
Agricultural Economics and Environmental Policy Program After studying all materials and resources in this course, the students will be...