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BY
OGADU, Chukwuemeka Bobby-Joe (PG 15/0347)Agric (Benin)
A Dissertation submitted to the Livestock Science and Sustainable Environment Programme, Centre for Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta in partial fulfillment of the requirements for degree of Masters in Agricultural Development and Sustainable Environment
NOVEMBER, 2018
EFFECTS OF PROCESSING PARAMETERS ON SOME QUALITY ATTRIBUTES OF YOGHURT FROM MILK OF WEST AFRICAN DWARF GOAT BY POPOOLA,...
GENETIC DIVERSITY OF NIGERIAN ACCESSIONS OF SORGHUM (Sorghum bicolor L. Moench) BASED ON AGRONOMIC AND PHYTOCHEMICAL TRAITS BY DADA,...
RESPONSE OF BROILER CHICKENS TO SUPPLEMENTAL CHELATED COPPER, ZINC AND MANGANESE OR THEIR CORRESPONDING INORGANIC SOURCES. BY AYOOLA...
EFFECT OF VACUUM FRYING CONDITIONS ON SOME QUALITY ATTRIBUTES OF CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS (FIB) BY CHUKWUEKEM,...
EFFECT OF PROCESSING VARIABLES ON SOME QUALITY ATTRIBUTES OF AIR-FRIED CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS BY ...
USE OF LIMITED HYDROLOGICAL DATA AND MATHEMATICAL PARAMETERS FOR CATCHMENT REGIONALIZATION OF OGUN DRAINAGE BASIN, SOUTHWEST, NIGERIA ABEGUNDE...
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