feel free to call us +234
BY
CHUKWUEKEM, NGOZI EZINWANNE (PG/13/0779)
B.Sc. (UNIMAID, MAIDUGURI)
A Dissertation submitted to the World Bank African Centre of Excellence in Agricultural Development and Sustainable Environment, (CEADESE) Food and Value Addition Programme, Federal University of Agriculture, (FUNAAB), in partial fulfillment of the requirements for the award of degree of Masters of Agriculture and Sustainable Environment in Food Processing and Value Addition.
June, 2018.
EFFECT OF PROCESSING VARIABLES ON SOME QUALITY ATTRIBUTES OF AIR-FRIED CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS BY ...
EFFECTS OF PROCESSING PARAMETERS ON SOME QUALITY ATTRIBUTES OF YOGHURT FROM MILK OF WEST AFRICAN DWARF GOAT BY POPOOLA,...
GENETIC DIVERSITY OF NIGERIAN ACCESSIONS OF SORGHUM (Sorghum bicolor L. Moench) BASED ON AGRONOMIC AND PHYTOCHEMICAL TRAITS BY DADA,...
RESPONSE OF BROILER CHICKENS TO SUPPLEMENTAL CHELATED COPPER, ZINC AND MANGANESE OR THEIR CORRESPONDING INORGANIC SOURCES. BY AYOOLA...
USE OF LIMITED HYDROLOGICAL DATA AND MATHEMATICAL PARAMETERS FOR CATCHMENT REGIONALIZATION OF OGUN DRAINAGE BASIN, SOUTHWEST, NIGERIA ABEGUNDE...
IN VITRO AND IN VIVO EVALUATION OF SIAM WEED (Chromolaena odorata) LEAF MEAL AS ADDITIVE IN THE DIET OF...
©2024 CEADESE, FUNAAB