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BY
AYOOLA, GRACE TEMITOPE (PG 15/0327)
B.Sc (Hons) (Bowen)
A DISSERTATION SUBMITTED TO FOOD PROCESSING AND VALUE ADDITION PROGRAMME, CENTRE FOR EXCELLENCE IN AGRICULTURAL DEVELOPMENT AND SUSTAINABLE ENVIRONMENT
FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA.
OCTOBER 2018
USE OF LIMITED HYDROLOGICAL DATA AND MATHEMATICAL PARAMETERS FOR CATCHMENT REGIONALIZATION OF OGUN DRAINAGE BASIN, SOUTHWEST, NIGERIA ABEGUNDE...
EFFECT OF VACUUM FRYING CONDITIONS ON SOME QUALITY ATTRIBUTES OF CHICKEN NUGGETS FROM FUNAAB INDIGENOUS BROILERS (FIB) BY CHUKWUEKEM,...
GENETIC DIVERSITY OF NIGERIAN ACCESSIONS OF SORGHUM (Sorghum bicolor L. Moench) BASED ON AGRONOMIC AND PHYTOCHEMICAL TRAITS BY DADA,...
EFFECT OF CYROMAZINE INCLUSION AND LITTER DEPTH ON GROWTH PERFORMANCE, NUTRIENT UTILIZATION, HISTOPATHOLOGY AND ITS RESIDUES IN SELECTED TISSUES...
EFFECTS OF REPLACEMENT OF SOYBEAN MEAL WITH PALM KERNEL CAKE IN DIETS SUPPLEMENTED WITH MULTI-ENZYME FOR BROILER CHICKENS ...
PERFORMANCE, OXIDATIVE STRESS AND IN VITRO STUDIES OF KALAHARI, WAD, KALAWAD DOES AND THEIR KIDS FED DIETS CONTAINING TURMERIC...
EFFECTS OF PROCESSING PARAMETERS ON SOME QUALITY ATTRIBUTES OF YOGHURT FROM MILK OF WEST AFRICAN DWARF GOAT BY POPOOLA,...
IN VITRO AND IN VIVO EVALUATION OF SIAM WEED (Chromolaena odorata) LEAF MEAL AS ADDITIVE IN THE DIET OF...
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